Continuing on from my last post, here is another blog entry I did for YOU magazine. Yes, essentially re-blogging myself does make me a lazy blogger, but the sheer beauty and deliciousness of the chocolate makes up for that (I hope).
Gone are the days of the lowly humdrum chocolate bar. Now, it seems, chocoholics are on the hunt for the funkiest flavours and jazziest packaging and the latest offerings from Seed & Bean provide just that.
As the official chocolate bar of this year’s Glastonbury Festival and with packaging featuring the psychedelic retro designs of artist Matt Lyons, this is chocolate at its most stylish.
The smooth and delicious treats come in three flavours: Milk Chocolate with Cornish Sea Salt and West Indies Lime, White Chocolate Raspberry and Vanilla, and Dark Chocolate with Sicilian Hazelnut. The white chocolate option, which tastes like real raspberry ice-cream, was a big hit in the YOU office.
To top it all off Seed & Bean also have top eco credentials, as the UK’s only 100% ethically accredited chocolate company – even their wrapping is biodegradable!
At £2.29 each, these bars will be out in shops from September, but if you can’t wait until then you can find them online now, seedandbean.co.uk.
thingyoungbright.wordpress.com 